Fairbanks Museum & Planetarium's Blog | Fairbanks Museum & Planetarium

Climate Action Film Festival

Posted: March 2, 2020| Categories: Learning, Programs and Events

On March 11, 6:00-8:00 PM, the Climate Action Film Festival brings together stories and filmmakers from around the globe to address the climate crisis. The Climate Action Film Festival is a celebration of short films with a focus on solutions to the climate crisis. It is the first festival of… Read More

Backyard Birds Photography

Posted: February 29, 2020| Categories: Fairbanks Museum, Observing, Programs and Events

Did you take part in our National Audubon Great Backyard Bird Count event? Just love taking photos of birds? Submit your photos to be considered for a Community Photography Exhibit by Friday, March 6. Submit your photos by 4 PM Friday, March 6 (in JPEG format) to… Read More

Kingdom Taproom Build It! Lab Is Back

Posted: February 22, 2020| Categories: Fairbanks Museum, Programs and Events

Our Kingdom Taproom and Table Build It! Lab is a joyous romp through creative exploration that encourages dynamic, playful, kinetic construction. Building stations including Blue Blocks will be available all day. Build It! Lab hands-on stations that are all about self-directed construction. The Build It! Lab encourages unstructured, imaginative play… Read More

Strawberry DNA

Posted: February 19, 2020| Category: Programs and Events

Monday, February 24, is all about DNA in our STEM Lab. Delicious DNA! Every living thing — including you — is made up of unique DNA (or deoxyribonucleic acid), the main constituent of chromosomes. It’s our DNA that gives us character because it’s the carrier of our distinctive genetic information… Read More

Backyard Meteorology

Posted: February 18, 2020| Categories: Learning, Mark Breen, Programs and Events, Weather, What's Happening

Starting March 19, this 3-part series covers weather basics with Senior Meteorologist Mark Breen. Ever wonder how meteorologists make weather forecasts that that can influence the ways we travel, grow our gardens, and prepare for the day? Mark Breen helps you develop the skills to identify, observe, and record… Read More

Great Backyard Bird Count

Posted: February 7, 2020| Categories: Observing, Programs and Events

Get ready for the the 23rd annual Great Backyard Bird Count – Friday, February 14, through Monday, February 17! Join us at the Fairbanks Museum for The Great Backyard Bird Count (GBBC) run by the National Audubon Society. Visit the museum for a free, fun, and easy event that engages… Read More

CNB Stories from Space

Posted: February 4, 2020| Categories: Fairbanks Museum, Planetarium News, Programs and Events, What's Happening

Community National Bank Stories from Space happens every other Sunday, from 10 – 11AM, February 23 through April 4. This lively program is for budding space explorers, toddlers to 5 years old and their families. Science educator Mike Ressler and guest presenters zoom kids through the solar system with eye-opening… Read More

February Weather

Posted: February 3, 2020| Categories: Fairbanks Museum, Skywatch Almanac Weather, Weather

February, you might say, is a case of the sun being willing, but the body of the winter just isn’t ready. Each day brings the sun a little higher, and lasting a little longer in the sky. The same snow that fell in December, leaving the road covered for a… Read More

February Astronomy

Posted: February 3, 2020| Categories: Fairbanks Museum, Mark Breen, Planetarium News, Skywatch Almanac Astronomy

Orion dominates our February evenings, striding mid-way up from the southern horizon by 8 o’clock, accompanied by the brightest star in our night skies, Sirius, below and left of Orion, marking the nose of the Great Dog. High in the south, Taurus, the Bull charges at Orion, as the Big… Read More

The Science of Cheesemaking

Posted: January 27, 2020| Categories: Learning, Programs and Events

This 4-part series is held on 4 consecutive Thursdays, beginning April 9, from 5:00 – 6:00 PM at the Fairbanks Museum and Planetarium. The cost is $40/member or $50/non-member. A staple food since it began being made 7,200 years ago in Ancient Egypt, the art of cheesemaking has not been… Read More

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